AROUND THE WORLD
November 30, 2018
August 20, 2018
August 16, 2018
July 08, 2018
March 03, 2018
March 03, 2018
January 05, 2018
August 11, 2017
On my relentless quest to maintain the thigh gap, my diet generally consists of egg whites, fruit, vegetables, chicken, fish, nuts and seeds. I had been curious to try banana and egg white pancakes for some time — but I knew what...
This past week I earned a very coveted foodie badge: Eating (and drinking) my way through New Orleans! I know you are jealous.. and you should be. My long weekend of indulging in beignets and po’boys was one for the books. But...
Coming off an epic weekend at Coachella, I had sworn myself to couch potatoism for at least the next month in hopes of partial mental and physical recuperation. A mere 2 weeks later and I felt ready to emerge, agreeing to attend...
The air is thick and sticky, making it difficult to breath deeply. The smell of vomit and sewerage is so pungent that you gag with each step. Drunken tourists slur and stumble past you, their heavily beaded necklaces clanking together. Some pudgy guy...
Before I dive into my trip to Mariposa, let me spend a split second hitting upon one of my favorite lunch places in Los Angeles, which, coincidentally is also located in a Beverly Hills Department Store. Greengrass Beanery on top of Barneys...
So you’ve decided to finally venture to Oz, or downtown LA (both an obscurity in your mind), to cross Bottega Louie off your foodie bucket list have you? I can nearly guarantee you WILL be disappointed. Wait, what?! But Chelsea you gave...
Three days in Palomino, and I was reenergized and sporting a lovely sun kissed glow. The caribbean beaches might be the end all be all for some backpackers, but for me, too much resting makes me stir crazy. So off to Cartagena...
Simple, yet elegant. Savory, yet sweet. There really is no reason not to include honey and goat cheese stuffed bacon wrapped dates at your next holiday party is there? Ingredients: Package of bacon Large container of pitted dates Container of crumbled goat...
I was scouring the internet for a perfect Easter dessert. I wanted something that would be great with coffee or a mimosa over a long brunch. Something sweet, but not heavy… something that screamed “spring has sprung!” and something with a “wow”...