Not that hosting Thanksgiving is a piece of pie, but at least with Turkey day, the guess work for menu planning is taken care of. Easter? Not so much. But fret not, I’ve got the perfect, stress-free Easter Menu for you!
<<|| EASTER MENU (for a party of 14-20) ||>>
DRINKS-
Mimosa Bar: 4 Bottles of Champagne, 1 Jug of OJ, 1 Bottle of Peach Puree
Bloody Mary Bar: 1 Bottle Vodka, Bloody Mary Mix, Olives, Celery, Worstershire Sauce, Horseradish, Hot Sauce
4 Bottles White Wine, 4 Bottles Red Wine
APPETIZERS-
Fresh Fruit in a hollowed watermelon
Cheese and crackers
Shrimp Cocktail
MAIN COURSE –
Spiral Honey Baked Ham
Chicken Broccoli Ziti with White Wine Sauce
Roasted Red Bliss Potatoes with rosemary and thyme
Green Beans with bacon and shallots
Spinach and Beet Salad with craisins, candied pecans, onion and an orange balsamic dressing
Portuguese Braided Bread
DESSERT –
Strawberry Shortcake Trifle
White chocolate and cranberry cookies
