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An apple a day keeps your waist whittling away …if you ask me.   But for some reason you can’t replace the crunch of your cape cod salt and vinegar chips with the crunch of a jazz apple.  I get it.  And I’m here to help.

BAKED CINNAMON APPLE CHIPS
1. preheat oven to 250 degrees.
2. cut off the top and bottom of a red apple and discard.  Slice apple into thin pieces using a knife or a mandoline.
3. Mix 2 tsp cinnamon with 1/2 tsp nutmeg.  Dip both sides of the apple slices into the spice mix and lay evenly on greased cookie tray or parchment paper.  Optional toppings: sugar, coconut oil, cranberries.

4.  Bake for 1 hour or when the apple slices have begun to curl up on the sides.  Use spatula to transfer chips to a cooling wrack.  Let cool for 20 minutes or until crispy.

 

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1 Comment

  1. […] health foods at home (like Coconut Peanut Butter, Beet and Caramelized Onion Hummus  and Cinnamon Apple Chips), I am no stranger to the packaged section of the grocery aisle.  I am, however, an incessant […]

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