Easy Vegan Orange Ginger Coleslaw Recipe!

Easy Vegan Orange Ginger Coleslaw Recipe!

Making good use of my Imperfect Produce delivery this week with a summer Orange Ginger coleslaw recipe! This easy, healthy, gluten free, low-cal side is bursting with flavor.  Tangy yet sweet, spicy yet savory.  It’s a good stand alone dinner for too-hot-for-the-oven nights or the perfect side to bring along to a summer bbq!

What you’ll need:
-1 green cabbage
-1 large carrot, chopped
-1/4 cup almonds

-1/4 cup seeds
-2 oranges (or 1 grapefruit), chopped into segments
-10 pumps Braggs Liquid Aminos (or soy sauce)
-1 tbsp any mustard
-1 tbsp olive oil
-1/2 squeezed lemon
-pepper and garlic powder to taste
-optional: garnish with fresh parsley,

 

Directions:

  1. Put Cabbage, carrot & almonds in the food processor and pulse on medium until chopped. (20 seconds works)
  2. transfer to bowl and mix in seeds, orange, and dressing ingredients.
  3. Mix well and garnish with parsley.
  4. Refrigerate until ready to serve!

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