Easy Vegan Orange Ginger Coleslaw Recipe!
Making good use of my Imperfect Produce delivery this week with a summer Orange Ginger coleslaw recipe! This easy, healthy, gluten free, low-cal side is bursting with flavor. Tangy yet sweet, spicy yet savory. It’s a good stand alone dinner for too-hot-for-the-oven nights or the perfect side to bring along to a summer bbq!
What you’ll need:
-1 green cabbage
-1 large carrot, chopped
-1/4 cup almonds
-1/4 cup seeds
-2 oranges (or 1 grapefruit), chopped into segments
-10 pumps Braggs Liquid Aminos (or soy sauce)
-1 tbsp any mustard
-1 tbsp olive oil
-1/2 squeezed lemon
-pepper and garlic powder to taste
-optional: garnish with fresh parsley,
- Put Cabbage, carrot & almonds in the food processor and pulse on medium until chopped. (20 seconds works)
- transfer to bowl and mix in seeds, orange, and dressing ingredients.
- Mix well and garnish with parsley.
- Refrigerate until ready to serve!