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Watermelon, Feta and Mint Appetizer

For being so quick, healthy, easy, delicious and inexpensive to make.. guests are always impressed with these light and refreshing bites.
-1/2 large seedless watermelon cut into 1/2 by 1/2 inch cubes
-1 block of feta, cut in 1/2 by 1/2 inch cubes
-fresh mint leaves (30)
-balsamic reduction
Using a toothpick pierce the watermelon and feta then put 1 mint lead (folded in half depending on size) on top. Drizzle with balsamic once all of the bites are arranged on the serving platter.
If you don’t have balsamic reduction you can heat 1 cup balsamic vinegar in a saucepan on high with 1/4 cup sugar (preferably brown) over high heat, stirring occasionally until the sugar dissolves. Reduce heat and continue to stir until about half of the miXture is reduced. Remove from heat and let cool completely before using.

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