Organic Cheesy Potato Medley 

Not that cheesy potatoes need a special introduction, but this recipe is melt in your mouth comfort food that pairs oh so perfectly with a nice filet or chicken breast.   Double the recipe and you’ve got a Thanksgiving side worthy of center stage.  Triple the recipe, put on pajama pants and pour yourself a big glass of wine and you’ve got my perfect Friday night.
What you’ll need:

-1 bag Melissa’s white potato spuds

-2 or 3 large sweet organic potatoes, sliced into 1/2 in rounds

-1 organic onion, chopped into slivers

-2 garlic cloves, chopped

-1/4 cup organic Parmesan cheese

-1/4 cup organic bleu cheese or Gorgonzola, cubed

-Mary’s gone crackers organic crumbs or any gluten free/organic bread crumbs you like (or hell, what do I care… any bread crumb you’ve got will be just fine!)

-sea salt, pepper, Italian herbs to taste

-1/4 cup pine nuts (optional)

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