Cooking


Curry & Harissa Chickpea and Poached Egg Skillet

On a relentless quest to impress guests, tickle tastebuds and create healthy, organic and gluten free dishes… I sometime’s hit a cooker’s block.  Yesterday was one of those days. But then I remembered this out of this world delicious chickpea harissa concoction I had for breakfast a few months back from this perfect little farm to table restaurant a few blocks from my house (shout out to Cooks County!) and was inspired. I headed to Whole Foods (even though I’m trying to boycott them – read why here) to......

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