Chelsea’s Scrumptious Shrimp and Spinach Salad!-Grill small-medium size shrimp in a skillet with garlic lemon and pepper
Salad:
Mix 1 bag spinach leaves, 1 diced tomato or red pepper, 1/4 cup diced onion, 1/2 diced avocado, handful of sunflower seeds, handful of raisins, handful of cashews, handful of cooked edamame or peas
Dressing:
1/4 cup apple cider vinegar, 4 tsp poppyseeds, 2 tsp mustard, 2 tsp lemon juice, 1 minced garlic clove, 1 tsp ground pepper
And enjoy. it’s really that easy! Not sure why lemon poppyseed dressing from the store always contains 14 g of sugar/serving, but this salad dressing is sugar free and delicious.
